Wednesday, November 26, 2008

We've got Thanksgiving down, here's a recipe for the day after!

I'm new at this but my daughter tells me I need to have a blog so I'm going to give it a try. My first attempt will be a left over turkey recipe!





Turkey Primavera
Prep Time 10 minutes Cook Time: 20 minutes

1 can Campbell's Healthy Request condensed Cream of Mushroom Soup
1/2 cup milk
3 tablespoons grated Parmesan cheese
1/4 tsp garlic powder
1 bag (16 ozs) frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups cubed cooked turkey or chicken
4 cups hot cooked spaghetti (about 8 ozs uncooked), cooked without salt

1. In medium saucepan mix soup, milk, cheese, garlic powder and vegetables. Over medium
heat, heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until vegetables are
tender-crisp, stirring occasionally.

2. Add turkey and heat through. Serve over spaghetti. Serves 4

ENJOY!

Nutritional Values per Serving: Calories 415, Total Fat 9g, Saturated Fat 3 g, Cholesterol 58 mg,
Sodium 466 mg, total Carbohydrate 54g, Protein 30 g

I fix this all the time and really like it. I leave out carrots because I don't really care for carrots in dishes. I also use canned chicken to make it faster and easier. I'm all for easy. Try it and leave a comment about what you think! We would all love to know!

I hope everyone has a wonderful and safe Thanksgiving holiday!!!!

Tuesday, November 25, 2008

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Test Blog Post.